Plans for our 2020 events are underway and we’ll soon have seedlings in the greenhouse! Check back here soon for the entire 2020 event and class schedule. We can’t wait to see you this spring.

Watermelon/Tomato Gazpacho

The perfect mix for summertime!

Start with a big bunch of homegrown tomatoes and a ripe watermelon.  Slice up both and then blend lightly: Three parts tomato to one part watermelon. 3 cups to 1 cup is a good start.

Add finely diced ingredients to the blended result:

½ of a large cucumber
1 clove of garlic
½ small red onion
1 seeded Fresno chile or similar (medium hot)
Kosher salt/pepper to taste
2 tbsp lime juice
1 tbsp red wine vinegar

Blend again, lightly for a more chunky and textured result.

Pour into a serving bowl or pitcher, add one more cup of small cubed watermelon pieces and stir in.  Garnish with the rest of the cucumber, and a bit of onion, both finely diced.

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