Spaghetti Squash

$3.50

  • Organic
  • Bright yellow skin
  • Best when eaten under 8 inches
  • Heavy yielding bush plants
  • Summer squash
  • 50-55 days

Sow seeds outdoors in 12″ diameter hills after danger of frost has passed. Hills should be spaced 6′ apart in all directions. Can also be started indoors 3 weeks before transplanting out.

5 in stock

SKU: 0317 P25 Categories: ,

Description

This historic variety originated in Japan and was introduced to the United States by the mid-1930s by seedsmen such as Henry A. Dreer of Philadelphia. Plants bear cream-colored, cylindrical shaped fruits filled with spaghetti-like strands of delicately flavored flesh. 80 days.

  • New for 2021
  • Productive plants bear 3 – 4 lb fruits
  • Cream-colored fruits are filled with spaghetti-like strands
  • 80 days