Ram’s Horn Pepper
$3.50
- Organic
- Twisted/Spiraled fruits grow to 5-8 inches long
- Ideal for small spaces
- Highly Productive
- Hot pepper
- 75-85 days from transplant
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Out of stock
Description
The red, elongated fruits of this variety have a sweet flavor, an even burn, and a truly unique appearance—twisted and spiraled with wrinkled skin, they resemble a ram’s horn. The pendant fruits measure 5-8″ long and 1″ wide, and weigh approximately an ounce, while the plants grow 1.5-2′ tall and have sparsely branched, green leaves, making this variety ideal for small spaces. Highly productive when grown at Heritage Farm, ‘Ram’s Horn’ matures mid-season. This variety is originally from Emily Eidson of South Carolina, whose family grew these heirloom peppers in her childhood (circa 1910). 75-85 days. Hot.