Help prevent tomato leaves from curving and allow them to become healthy and strong.

Reduce disease.

Increase harvest

Tomatoes taste much better.

Humic acids increase the water retention capacity of the soil and its aeration. They neutralize excessively high or low pH values and bind metal ions to make them available to the plants. They keep water-soluble organic fertilizers in the root area of the plant and reduce their leaching into the groundwater. If one takes a step back and considers the effect of humic acids on the soil as a whole, it can be said that with humic acids and humic substances it is possible to restore the natural balance of a healthy soil; even on depleted and heavily cultivated farmland such as in tomato cultivation.