Early Jersey Wakefield Cabbage
Out of stock
This early-maturing variety is delicious eaten fresh. The conical, solid, tightly held heads grow up to 15″ long by 7″ wide and weigh 3-4 pounds each. An historic variety, this cabbage was first grown in the United States by Francis Brill of Jersey City, New Jersey, in 1840. 60-75 days from transplant.