Boston Marrow Squash
$3.50
- Bright red-orange skin
- Fruits grow to 10-20 pounds
- Thick, flaky and fiber-free flesh
- Winter squash
- 90-110 days
Sow seeds outdoors in 12″ diameter hills after danger of frost has passed. Hills should be spaced 6′ apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Out of stock
Description
Once the standard early squash, available in the U.S. since at least the 1830s. Excellent table quality: flesh is thick, flaky, and free from fiber. Striking red-orange skin, average fruits weigh 10-20 pounds. 90-110 days.
