- Bright yellow skin
- Best when eaten under 8 inches
- Heavy yielding bush plants
- Summer squash
- 50-55 days
Sow seeds outdoors in 12″ diameter hills after danger of frost has passed. Hills should be spaced 6′ apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Out of stock
This historic variety originated in Japan and was introduced to the United States by the mid-1930s by seedsmen such as Henry A. Dreer of Philadelphia. Plants bear cream-colored, cylindrical shaped fruits filled with spaghetti-like strands of delicately flavored flesh. 80 days.
- New for 2021
- Productive plants bear 3 – 4 lb fruits
- Cream-colored fruits are filled with spaghetti-like strands
- 80 days