Red Cored Chantenay Carrot
Out of stock
This popular variety has sweet orange flesh, wide shoulders, thick, edible roots, and a red-orange core that gives the variety its name. Easy to grow—prepare and enrich the soil with nutrients, and a prolific harvest will result. The 6″ roots are great for soups, canning, or fresh eating. Introduced by C.C. Morse & Company in 1929. 70 days.