Listada de Gandia Eggplant
$3.50
- Organic
- Small plants grow to 14 inches
- Oval 8 inch fruit
- Thin-skinned fruit
- Heavy yields
- Thrives in hot weather
- 80-90 days from transplant
Start eggplant indoors 6-9 weeks before the average last frost. Soak seeds first to encourage germination and then sow ¼” deep. Using bottom heat for a week to 10 days will help with sprouting. Transplant in warm soil in a location that gets 8-10 hours of direct sun each day. If growing eggplant in raised beds or containers, keep the plants well watered.
Out of stock
Description
Listada de Gandia is a treasure. This prized variety bears sweet, tender, thin-skinned, stunning eggplant. It likely originated in Spain (its name translates as “Grown in Spain”), where it is still revered today. The small 14″ plants produce heavy yields of high-quality, 8″ oval white fruits with purple stripes and mild white flesh. The variety thrives in very hot weather. 80-90 days from transplant.
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