Cincinnati Market Radish

$3.50

  • Pink-red roots grow to 6 inches
  • Crisp and tender with mild flavor
  • Good for bunching
  • 25-30 days

Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.

Out of stock

SKU: 1513 P250 Categories: ,

Description

Historic variety described in the 1907 Landreth & Sons catalog; now becoming scarce. Deep red radishes are 6″ long and tapered. Flesh is tender, crisp, and mild. Medium tops are good for bunching. 25-30 days.

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