Beaver Dam Pepper
$4.00
Out of stock
Description
Hungarian heirloom brought to Beaver Dam, WI in 1912 by the Joe Hussli family. Florence Hussli recommends adding crisp sliced rings to a cheese and bologna sandwich, or using for stuffed peppers. Fruits are mildly hot when seeded. 80 days from transplant. Medium.
- Fruits ripen from green to red
- Medium hot fruits are mildly hot when seeded
- 80 days from transplant