Beaver Dam Pepper

$4.00

Out of stock

SKU: 1041 Categories: ,

Description

Hungarian heirloom brought to Beaver Dam, WI in 1912 by the Joe Hussli family. Florence Hussli recommends adding crisp sliced rings to a cheese and bologna sandwich, or using for stuffed peppers. Fruits are mildly hot when seeded. 80 days from transplant. Medium.

  • Fruits ripen from green to red
  • Medium hot fruits are mildly hot when seeded
  • 80 days from transplant